New Restaurant & Kitchen Equipment

RETAIL: $6,000 Ample Storage Capacity: The LX-74RE offers an impressive 74 cubic feet of interior storage space, perfect for accommodating large quantities of perishable ingredients, prepped meals, and bulk items. Efficient Cooling System: Equipped with an advanced refrigeration system, this model maintains consistent temperatures between 33°F and 41°F, ensuring food safety and freshness. Digital Temperature Control: The easy-to-use digital control panel allows precise temperature adjustments and monitoring to suit your specific needs. Heavy-Duty Shelving: Six adjustable, corrosion-resistant shelves provide flexible storage options for organizing your inventory. Durable Stainless Steel Construction: Built to withstand the demands of commercial use, the LX-74RE’s construction ensures long-lasting durability and easy cleaning. Self-Closing Doors: The three doors are designed with a self-closing mechanism to prevent temperature loss and ensure energy efficiency. Energy Star Rated: Designed with energy efficiency in mind, the Kool It LX-74RE helps reduce operational costs while maintaining top-notch performance.

RETAIL: $3,061 Maxximum, MXM2-48RHC, Maxx Cold X-Series Refrigerated Merchandiser, reach-in, two-section, double pane glass self-closing doors with locks, 48 cu.ft. storage capacity, (8) adjustable coated wire shelves, LED lighted interior, white powder coated steel exterior, powder coated aluminum interior, electronic thermostat and digital LED temperature display, bottom mounted compressor, R290a Hydrocarbon refrigerant, 4.5 amps, cETLus, ETL-Sanitation, ENERGY STAR® RETAIL: $3,061

Kool-It's Undercounter 48" rear mounted self contained Freezer, includes two-sections, and (4) epoxy coated wire shelves which helps save space in your kitchen, and allows for maximum storage capacity. The easy grip door handle, and stainless steel interior & exterior shows the superior quality and design. Includes heavy duty casters with two front brakes.RETAIL: 3499.00

SIERRA Electric Conveyor Oven - Impingement, composed of one, double or triple stackable baking chambers and an optional stand. During baking, the product is placed on the stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology, the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more.Average 12”-14” pizza, 40 pizzas per hour / every 3 minutes in chamber. Times and quantities vary depending on product being cooked RETAIL: $10,189

RETAIL: $1,539 Put the convenience of a wireless brewing system to work in your restaurant or cafe with Bunn BrewWISE G9-2T DBC stainless steel portion control coffee grinder! This unit is also a part of Bunn's BrewWISE system, which stores information like the flavor of coffee being ground and the batch size within a chip inside compatible brew funnels, so that when you take that funnel from a BrewWISE grinder to brew it, the brewer can read exactly what coffee was ground and dispense the correct amount of water for that flavor profile. This communication between your coffee equipment removes a lot of the potential for guesswork and takes the burden of remembering complex recipes off of your employees, delivering consistent, flavorful coffee with minimal effort. A digital display with three preset timed cycles allow you to control the amount of coffee that is ground, giving you complete control over portion sizes. The double hopper coffee grinder has a powerful 3/4 hp motor to quickly process each batch. Unlike other grinders that pulverize your coffee beans into pellets, the Bunn BrewWISE G9-2T DBC coffee grinder uses precision burrs that shave the coffee beans into a size and shape that allows for maximum flavor extraction during the brewing process. The Bunn G9-2T DBC stainless steel portion control coffee grinder requires a 120V, 60 Hz, and 9.4 amp electrical connection. RETAIL: $1,539

The Osion OCU-130 undercounter ice maker can make 130 pounds of ice in 24 hours, while its built-in storage bin can hold 58 pounds. This machine's crescent-shaped cubes are great for soft drinks in restaurants or bagging in hotels and medical facilities. Its 234/5-inch-wide by 254/5-inch-deep by 364/5-inch-tall body is designed for establishments with limited floorspace, while its slide-up door provides convenient, ergonomic access. Made of 304 stainless steel, this durable machine's exterior can be wiped with a microfiber cloth; its removable air filter can be cleaned with a vacuum and soft brush or water and mild detergent. RETAIL: $3,730.00

RETAIL: $3,116.48 The Kool-It KBSR-1 one-section refrigerator is built with 18.9 cubic feet of interior space to accommodate full-size sheet pans. Product is held on three shelves, which are adjustable for versatile use. The bottom-mounted, self-contained refrigeration system uses eco-friendly R290 refrigerant to maintain temperatures from 33 to 39 degrees Fahrenheit. To prevent temperature changes and energy waste, the unit is insulated with foamed-in-place polyurethane. This temperature can be monitored by users on its digital temperature display. The single door on the Kool-It KBSR-1 reach-in refrigerator locks to reduce the risk of theft and tampering. This door self-closes to keep out warm air but can stay open if needed to facilitate loading and product retrieval. If the door is left open longer than 3 minutes, an alarm alerts employees so they can shut the unit to protect its contents. This stainless steel refrigerator is durable and resistant to rust and corroding. It's positioned on 4-inch casters to provide mobility. PAID $3,116.48

RETAIL: $13,025 Axis Full Size Combi Oven, digital controls, only (4) shelves come with the unit, it can accommodate (10), hinged double pane glass door, (3) automatic high speed reversing fans (3200 rpm), digital programmable controls, 99 programs / automatic pre-heating / 4 cycles per program, electro valve for direct water connection, built-in automatic self cleaning system: 3 automatic clean cycles: Light (45 min), Medium (55 min), temperature range 86°F-545°F, steam: 0-100%, stainless steel construction, includes food probe,14500 watts, 48 amps, 208v/60/3ph, cETLus, ETL-Sanitation RETAIL: $13,025.81

RETAIL: $1,879 IKON Refrigeration Bottle Cooler, flat top, 13.5 cu. ft. capacity, 49-4/10"W x 27"D x 35"H, deep well, stainless steel top with rear raised glass rails, (2) sliding lids (lockable), electronic thermostat, 33° to 41°F temperature range, digital LED temperature display, (2) bin dividers, bottle opener with cap catcher, stainless steel interior & exterior, side mounted self-contained refrigeration, R-600A refrigerant, 1" wheels, 1/2 hp, 115v/60/1-ph, 3 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation. RETAIL $1,879.00

RETAIL: $2,239 Setting the standard in refrigeration, IKON provides a 2-year warranty, all stainless steel interior & exterior. IKON has quality-made Undercounter freezers in a variety of configurations, featuring CFC free refrigerant and foam insulation, electronic thermostat and digital LED temperature display. RETAIL $2,239.00

RETAIL: $4,256 The Hoshizaki R1A-FS commercial reach-in refrigerator is fitted with two inches of CFC-free polyurethane insulation to retain cold air and ensure proper temperatures are retained. Along with a solid-state digital controller, the unit has an LED screen that shows temperature in Celsius or Fahrenheit, and the controller also makes use of temperature alarms. Extensive stainless steel construction protects the refrigerator from the wear and tear of a busy restaurant kitchen, as well as corrosion and rust. The solid door of the Hoshizaki R1A-FS one-section refrigerator locks in the cold, preventing it from leaking out the way a glass door would. Interior circulation is boosted by a ducted air distribution system, which works to prevent hot spots from forming inside the cabinet. A total of 23 cubic feet of space and three repositionable shelves give kitchen staff a bevy of options for how they wish to store chilled goods, and to save money on energy, the cabinet uses LED lighting to efficiently and economically illuminate the interior. RETAIL: $4,256

RETAIL: $5,569 Made of rust- and corrosion-resistant stainless steel, the Kool-It KBSR-2G two-section refrigerator is durable enough to withstand heavy-duty use. It contains foamed-in-place polyurethane insulation that helps preserve product temperatures and reduce energy use. To provide a view of products inside the cabinet, it's built with glass doors; LED interior lights further brighten the display. Its doors can be left open to facilitate access, and they self-close when left open accidentally, reducing how much warm air enters the cabinet. If the doors are left open longer than 3 minutes, an alarm alerts employees. The Kool-It KBSR-2G reach-in refrigerator contains 44 cubic feet of interior space. It's built with six shelves to accommodate different kinds of products. Its self-contained, bottom-mounted refrigeration system operates using R290 hydrocarbon refrigerant—a natural option that has minimal environmental impact. Because it's positioned on 4-inch casters, it can be relocated and repositioned with ease. Two of its casters are built with brakes to stabilize the unit while the cabinet is being loaded. RETAIL: $5,569

Sierra Range, natural gas, 60", (10) 25,000 BTU open burners, cast iron top grates, manual controls, (2) 30,000 BTU ovens (1) space saver & (1) standard with double-sided enamel oven cavity, adjustable oven thermostat, stainless steel front & sides, galvanized back, (6) 6" adjustable legs, pressure regulator, 315,000 BTU total, cETLus, ETL-Sanitation (ships with LP conversion kit) RETAIL: $3,800.00

The Sierra heavy duty SRRB Series is designed to provide reliable, solid performance for many years. Innovative design features heavy duty cast iron top grates which are pitched with a cast in grease trough in each blade for fat run off; this minimizes “flareup”. Individually controlled 16,000 BTU burners are located every 6 inches designed to provide complete coverage of a large cooking area, while providing exibility to operate chosen burners as needed, thus saving energy. RETAIL: $3,470.00

RETAIL: $4,000 The Kool It KSSD-45BS is a sleek and durable pastry case designed to showcase your baked goods while keeping them fresh. With a stainless steel exterior and tempered glass panels, this unit offers maximum visibility for your pastries. It features adjustable shelves and an efficient cooling system to maintain ideal temperatures. Perfect for bakeries, cafes, and other food service establishments, the Kool It KSSD-45BS combines style and functionality, making it a valuable addition to your display setup. RETAIL: $4,000

RETAIL: $3,610 Designed to sit on a countertop, the Axis AX-513RHD half-size convection oven can accommodate three half-size pans spaced 3 inches apart. The cabinet has three durable stainless steel shelves made of wire to promote uniform air circulation. For an interior view, the door is made of double-wall glass, and the interior is illuminated with halogen lights to enhance the view. When the door is open, a micro safety switch turns the oven off for safety purposes. The Axis AX-513RHD countertop convection oven has an electro valve that provides a direct water connection. Operating at 3,200 RPM, it has an automatic speed reversing fan in the cooking chamber. The digital programmable controls enable adjustment of the temperature from 86 to 500 degrees Fahrenheit and also let users to select between 99 programs with three cooking cycles each. To reduce energy use, this unit is insulated with fiberglass, and for durability, it's made of stainless steel. RETAIL:$3,610.00

RETAIL: $530 Axis Immersion Blender, 5"W x 7-1/2"D x 15-1/5"H, 25 gallon mixing capacity, portable, hand held, handle grip, 14,500 RPM, 14” & 18” interchangeable shaft length, 4/5 HP RETAIL:$530.00

RETAIL: $10,160.44 Axis Full Size Combi Oven, manual controls, only (4) shelves come with the unit, it can accommodate (10), hinged double pane glass door, (3) automatic high speed reversing fans (3200 rpm), 120 minute timer or continuous ON, temperature range 86°F-545°F, steam: 0-100%, electro valve for direct water connection, stainless steel construction, hand spray nozzle for cleaning, 14500 watts, 48 amps, 208v/60/3ph, cETLus, ETL-Sanitation RETAIL: $10,160.44

RETAIL: $8,216.44 The Axis AX-GPC-2 pasta cooker has two 10.56-gallon tanks. Burner technology concentrates heat at the rear of the tank, which creates a convective flow of water. This design reduces cook times and eliminates the need for stirring. Cleaning the unit is simple with its seamless design and rounded edges. Six mesh baskets are included for each tank. Their ergonomically positioned handles ensure staff members are comfortable while operating the unit. This Axis AX-GPC-2 pasta cooker has a piezo-electric burner system and, with the safety thermocouple shutoff, the power supply is blocked if the flame goes out. RETAIL: $8,216.44

RETAIL: $21,000 Your pizza-making experience with the Sierra 32" Wide Belt, 48" Cooking Chamber Conveyor Pizza Oven. This high-performance oven is designed to deliver consistently delicious pizzas with speed and efficiency, making it an ideal choice for busy pizzerias, restaurants, and catering services. Transform your pizza-making process with the Sierra 32" Wide Belt, 48" Cooking Chamber Conveyor Pizza Oven, and enjoy the perfect blend of quality, efficiency, and reliability. Whether you are expanding your pizzeria or upgrading your current equipment, this oven is a game-changer for any professional kitchen. RETAIL: $21,000

RETAIL: $2600 Kool-It Countertop/Drop-In Deli Case, service type, 5.4 cu. ft. capacity, 34.6"W x 22.6"D x 27.4"H, slanted double paned front glass, tempered glass sides, (2) removable rear sliding glass doors, stainless steel deck, (2) adjustable shelves, LED interior lighting, 36°-41°F temperature range with digital display on rear control panel, black exterior, bottom mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/3 HP, 3.0 amps, 120v/60/1-ph, cord with NEMA 5-15P, ETL-Sanitation, cETLus RETAIL:$2600

RETAIL: $5,000 The OCM-350 ice maker is a modular unit designed to be paired with an ice storage bin (not included). It produces 350 pounds of ice in a day using R290 refrigerant, an air-cooled condenser, and a self-contained refrigeration system. To simplify operation, it features a touch-control display that can be used to activate the 5-minute cleaning cycle, set a delay timer, or view the machine's status. For clean, fresh-tasting ice, the removable air filter should be cleaned with a vacuum and soft brush or water and a mild detergent twice per month; a water filter is recommended. This 22-inch-wide by 243/4-inch-deep by 223/10-inch-high ice machine is constructed of heavy-duty 304 stainless steel to match other back-of-house equipment and compatible storage bins. Osion Ice Bin, 22"W x 33"D x 47"H, slope front, lift-up door, approximately 265 lbs. bin storage capacity, internal ice scoop holder, thermo insulated bin, stainless steel exterior, 6" adjustable legs, ETL-Sanitation RETAIL:$5,000

RETAIL: $799 Sierra Frystar™ gas tube red fryers offer a high-performance, low-maintenance cooking experience at great value. Available with 3, 4, or 5 cast iron burners, Frystar™ fryers deliver even, reliable heat distribution with a millivolt thermostat control system that can hold temperatures ranging from 200°-400°F (93.3°-204.4°C) A high-temp limit switch and thermo-safety pilot help ensure user safety, and cleaning and maintenance is easy thanks to its stainless steel construction. RETAIL:$799.00

RETAIL: $13,047 Packaged Meats/Deli Case, service type, multiplexible, 101-1/8in.W, tilt-forward curved front tempered glass, tempered glass sides, rear tempered sliding glass doors, (2) door rear storage compartment under display compartment, stainless steel interior with (1) tempered glass shelf, LED interior lighting, digital controller with high-pressure alarm, 10-1/2in.D top shelf, 8-5/8in.D rear work shelf, PVC coated steel exterior, self contained refrigeration; silver exterior finish, standard; Stainless steel interior finish, standard; Adjustable feet, standard; ETL, cETLus, NSF7 RETAIL: $13,047.87

RETAIL: $5700 OSION leads manufacturing of high-quality professional ice makers that cater to both small and large businesses across all industry sectors such as foodservice, hospitality, healthcare etc. Our range of products consists of ice machines, ice dispensers, modular ice makers and storage bins, all of which are founded on the basis of quality, durability, and efficiency. Osion OB-500 ice storage bin measures 30 inches wide by 33 inches deep by 47 inches high. It's made of heavy-duty 304 stainless steel for longevity and sits on 6-inch legs that can be adjusted to account for uneven flooring. Capable of holding 473 pounds of ice, this ice bin is thermo insulated to reduce the rate at which the ice melts. For keeping the ice scoop convenient and within reach, its interior features a scoop holder, while its lift-up, stay-open door simplifies ice retrieval. RETAIL:$5770

The Southbend TVGS/12SC is a low-profile, single-deck gas convection oven designed for high-performance cooking in commercial kitchens. Its compact design allows for versatile placement, including countertop use, stacking, or integration with a range base. The oven features a stainless steel exterior for durability and a porcelain enamel interior with coved corners, facilitating easy cleaning and even heat distribution. Equipped with patented, high-efficiency, non-clog Inshot burners delivering 52,000 BTU, it ensures rapid heating and consistent cooking results. The solid-state thermostat offers a temperature range from 150°F to 550°F, complemented by a 60-minute mechanical cook timer for precise control. The unit includes three heavy-duty wire racks with five adjustable positions, accommodating various baking needs. Additional features include a two-speed, 1/2 HP fan motor for optimal air circulation, energy-saving low-emission glass windows, and a dual door seal system to maintain heat. The oven operates on natural gas and requires a 120V electrical connection. RETAIL: $7800

NEW Imperial IHPA-2-4HT-FW Chef’s Dream Custom Build Dimensions: 60” L x 33” D (including gas line) x 10 ½” H Fuel Type: Natural Gas Elevate your culinary capabilities with this versatile, high-performance 2-burner hot plate and 4-zone plancha/griddle combination. Engineered for demanding commercial kitchens, this custom-built unit is a chef’s dream, combining precision, power, and convenience. Features: • Two 12” x 12” Manually Controlled Burners: Ideal for boiling, sautéing, or frying, with durable, high-efficiency burners for consistent performance. • 48” Plancha Surface: Offers four independently controlled 12” grooved zones, providing exceptional temperature accuracy and versatility. Cook at 650°F in one zone and 350°F in another without heat transfer, thanks to patented thermal break technology. • Multi-functional Plancha Surface: Grill, fry, simmer, steam, or keep warm. Use it as a cooktop for pots and pans or for direct cooking. • Easy-to-Clean Design: The smooth plancha surface allows for effortless cleaning with dishwashing liquid. Maintain the highest cleanliness standards critical in commercial kitchens. • Dual Grease Traps: Two 25 ¾” x 24 ½” drawer-style, easy-to-remove grease traps with handles for quick disposal and cleaning. • Heavy-Duty Construction: Stainless steel construction ensures durability and longevity, perfect for the rigors of a busy kitchen. Why Choose the Imperial IHPA-2-4HT-FW? This unit goes beyond the functionality of a standard griddle, giving you the flexibility to prepare a wide range of cuisines with precision control. Its innovative design minimizes heat transfer between zones, making it a powerful and efficient tool for high-demand environments. RETAIL: $18,343

The Sierra SR-6-36CO is a 36-inch commercial gas range featuring six 25,000 BTU open burners and a 35,000 BTU convection oven.  The convection oven utilizes Dynamic Airflow Technology (DAT) for balanced airflow and consistent cooking results. The unit is constructed with a stainless steel front and sides, and includes 12” x 12” cast iron top grates designed for easy movement of pots across the top sections. It also features a landing ledge for added safety and functionality, as well as an easily removable stainless steel crumb/drip pan for convenient cleaning. The oven’s snap-action thermostat ranges from 210°F to 550°F, providing precise temperature control. The convection oven base fits a full-size sheet pan and includes an on/off switch with high/low fan speed settings. The unit ships ready for natural gas and includes a propane gas conversion kit and NG/LP regulator. RETAIL: $6500

IKON Cooking Dual Convection Ovens, gas, 38.12" W x 44.37" D x 65.62" H, (2) IGCO single ovens, (3) 18,000 BTU inshot burners per oven, oven ready light, electronic ignition (Fenwal), electronic thermostat (FAST) & manual timer control, 150°F - 500°F (66°-260°C) temperature range, forced cool down fan mode, (2) 2-speed 1/2 HP fan motor, right-side control panel, pull down drawer, (2) halogen interior lights per oven, (5) nickel-plated racks per oven, (10) rack positions per oven, rear anchor point, stainless steel front, sides & top exterior, porcelain enamel interior, glass window doors, 108,000 BTU total, CSA-Sanitation, CSA Star, CSA Flame. COST $9,963.00

The Sierra SRTG-36 is a powerful 36-inch countertop gas griddle designed for commercial kitchens, combining durability, efficiency, and precise temperature control. Its spacious 36-inch cooking surface features a 3/4-inch thick polished steel griddle plate, ensuring consistent heat distribution for even cooking. Equipped with three U-shaped burners, each delivering 30,000 BTUs, the griddle provides a total of 90,000 BTUs for high-performance operation. The thermostatic controls allow for precise temperature adjustments ranging from 200°F to 450°F, making it ideal for a wide range of cooking applications. Constructed with a stainless steel exterior, the SRTG-36 is built to withstand the demands of busy kitchens while being easy to clean. It features a 4-inch grease trough and a removable grease tray with a weep hole for efficient grease management. Additional features include a 5.7-inch landing edge for added stability and adjustable stainless steel feet for leveling. Measuring 36” W x 32.3” D x 14” H, the Sierra SRTG-36 is a versatile and reliable addition to any commercial kitchen.

The Sierra SRTG-48 is a 48-inch countertop gas griddle designed to meet the demands of high-performance commercial kitchens. Its spacious 48-inch cooking surface, constructed from a 1-inch thick polished steel griddle plate, ensures even heat distribution for consistent cooking results. Equipped with four U-shaped burners, each delivering 30,000 BTUs, the griddle provides a powerful total output of 120,000 BTUs, making it ideal for a variety of cooking applications. The thermostatic controls allow precise temperature adjustments between 200°F and 450°F, offering flexibility for diverse menu items. Built with a durable stainless steel exterior, the SRTG-48 is easy to clean and maintain. It features a 4-inch wide grease trough and a removable grease tray with a weep hole for efficient grease management. Additional enhancements include a 5.7-inch landing edge for added stability and adjustable stainless steel feet for proper leveling. With dimensions of 48” W x 32.3” D x 14” H, the Sierra SRTG-48 combines reliability, versatility, and high capacity, making it an excellent addition to any commercial kitchen.

The Kool-It KSTM-72-3 is a versatile 72-inch, three-door mega top sandwich and salad prep table, designed to enhance efficiency in commercial kitchens. With a 20.2 cubic foot capacity, it accommodates up to 30 1/6-size pans (4-inch deep pans included, with the option for 6-inch pans) while maintaining a temperature range of 33°F to 40°F for optimal freshness. Built with a durable stainless steel interior and exterior, the unit ensures longevity and easy cleaning. It features three solid hinged doors, three adjustable shelves, and a removable cutting board for flexible storage and convenient food preparation. Mobility is effortless with four 4-inch swivel casters, two of which lock for stability. The rear-mounted, self-contained refrigeration system uses eco-friendly R290 refrigerant powered by a 1/4 HP compressor, offering reliable cooling performance. Measuring 72.4” W x 33.1” D x 44.2” H, this prep table operates on a 115v electrical system and includes a NEMA 5-15P plug. Certified by cETLus and ETL-Sanitation, the Kool-It KSTM-72-3 meets high safety and sanitation standards. Priced around $4,578.53, it delivers exceptional value for professional foodservice operations. ***DENT IN TOP, FULLY FUNCTIONAL***